COOKING AREA: Grill up to 6 burgers, 4 steaks or 12 brats on the 218-square-inch grate.
CONSTRUCTION: Heavy-duty steel construction and a durable, high-temperature finish help prevent rust to extend the life of your grill.
CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect heat options.
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TEMP GAUGE: The professional, lid-mounted temperature gauge, with glow-in-the-dark accents, displays accurate temps, so you always know the cooking temperature inside your grill
HANDLE: The lid handle features an easy-to-grab rubber grip that stays cool to the touch.
HANDLES: Sturdy side handles make it easy to lift, carry and reposition this portable grill.
CHARCOAL TRAY: Raise and lower the height adjustable charcoal tray to regulate temperatures when grilling.
GRATES: These cast-iron grates retain heat to cook food evenly and leave impressive grill marks.
ASH PAN: A removable ash pan neatly collects ash from cooking, making clean-up simple.
DAMPERS: Regulate cooking temperatures by adjusting the dampers. Opening the dampers increases oxygen flow, intensifying the flames and raising the temperature inside the cooking chamber. To decrease the temperature, gradually adjust the vents to restrict oxygen to the fire.