OFFSET SMOKER: With a horizontal cooking chamber and a firebox on the side, this smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook with indirect heat for low and slow barbecue flavor.
COOKING AREA: Smoke up to 5 briskets, 10 whole chickens or 7 pork shoulders on the 619-square-inch primary and 328-square-inch upper cooking grates. Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate.
ASH PAN: A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.
WHEELS: Two large rubber-treaded, steel wagon wheels give you better traction and easier mobility to roll the smoker over any terrain.
TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelf.
SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for consistent results.
HANDLES: Pivoting cool touch lid & firebox handles move with you when opening & closing the lid.
BOTTOM SHELF: The flat bottom shelf with an integrated raised shelf holds your wood splits, accessories & additional fuel to keep the fire burning.
FRONT SHELF: The front shelf gives you a convenient place to set your tools, sauces and basting bowl while you cook.